Restaurant Blixen

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Danish food with French traditions

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With a taste for local seasonal ingredients

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Named after the Danish author

The taste of Christmas: Try our Advent lunches

Toasting schnapps at the Advent lunch at Kragerup Manor

From 29 Nov to 20 Dec

Advent lunch at the estate

Take a well-deserved break from the hustle and bustle of Christmas and enjoy a cozy moment with your loved ones. We set the table beautifully and make sure you can sit back and let the Christmas spirit sink in.

Every Saturday and Sunday in Advent, Restaurant Blixen invites you to an Advent lunch, where we serve Christmas-inspired open sandwiches and the opportunity for a lovely, sweet ending

Classic cuisine with French traditions & personal touch

Enjoy a wonderful dinner in the cozy Restaurant Blixen, where we offer exceptional food inspired by classic Danish cuisine with French traditions. Our dishes are produced with care and we aim to bring out the good taste in every single ingredient. Freshness, high quality and the short distance from farm to table are the signature of the restaurant. We use fresh seasonal ingredients including the best meat, fish and seafood as well as ingredients from the estate’s own garden, which offers seasonal herbs, edible flowers, fruits and berries.

Find opening hours & important practical information

See opening hours

August 11 - December 20, 2025
Lunch: Saturday - Sunday 12:00 - 14:00
Evening: Monday - Saturday 18:00 - 22:00
Coffee & cake: Monday - Saturday 15:00 - 16:30 & Sunday 13:00 - 15:00

The kitchen closes at 13:45 for lunch and at 21:45 for evening service.
Last seating for a 5-course dinner is at 19:00.
Please note that the restaurant may be closed due to larger parties.

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FAQ about the estate

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Kragerup wine tasting

Named after the Danish author

The story behind the name

When you arrive at the atmospheric and intimate Restaurant Blixen inspirations Clear. The old estate kitchen with preserved wood-burning stove and copper pots has been the heart of the estate for hundreds of years. Today, the restaurant is decorated with the family’s African finds and the walls are adorned with portraits of the restaurant’s inspiration: Karen Blixen. Our cozy eatery pays tribute to the Danish author, who belongs to the history of the place as she was born Dinesen and in her younger days visited her relatives at Kragerup Estate. Karen Blixen was in many ways a bon vivant who spiced up life through exquisite dining experiences.

Her love of champagne and French cuisine was evident and she saw food as an art form, which she generously sprinkled throughout her literary works.

This love for decadent flavors and uncompromising quality is the main inspiration for Restaurant Blixen, which today offers both a well-curated evening menu and lunch a la carte.

Regitze Dinesen, estate owner and 9th generation

We love the concept of uneaten food, which is a term for food that has been on the shortest journey before it ends up on the plate. We believe that a good kitchen today should focus on sustainability, ecology and food waste, and incorporate more greens and protein crops – without compromising on taste.

Visit Kragerup Estate - experience nature and history. Contact us and we will be happy to help you book your experience.

The hostesses at the reception
info@kragerup.dk / (+45) 58 26 12 50

Let us host your next wine tasting

We have put together a contemporary selection of quality wines in collaboration with wine importer: Vinslottet A/S. After many concentrated wine tastings in the cellars of Vinslottet, we have put together a selection of wines from small and medium-sized wine producers from around the world. The winemakers have the same attitude to quality and sustainability that characterizes Restaurant Blixen at Kragerup Gods.