The perfect addition to your conference or bachelor party
Wine tasting in the authentic vaulted cellar
Let our skilled restaurant manager or waiters host your wine tasting where you will learn more about the grapes, regions, colors and flavors. Come and experience an hour of tasting experiences in the cozy vaulted cellar from 1610. We look forward to welcoming you and giving you a fantastic tasting with four wonderful wines. We provide fresh bread to cleanse your palate between tastings.
Our wine tastings are held in a relaxed and informal tone, so everyone can join in. It’s perfect for a corporate event, after a long day in the conference room, at a stag party or before dinner at Restaurant Blixen.
Practical information
Dive into the world of wine with a wine tasting at Kragerup Estate. The tasting takes place in the old vaulted cellar and can be booked from 15-18 with a latest start time of 16:45.
- NWine tasting with four different wines
- NThe wine tasting is offered in Danish
- NFor groups up to 5 people DKK 500 per person
- NFor groups between 6-20 people DKK 450 per person
Prices per person from:450,-
Upgrading
You can upgrade to more exclusive wines and elevate your wine experience for just DKK 100 per person.
Visit Kragerup Estate - experience nature and history. Contact us and we will be happy to help you book your experience.
The hostesses at the reception
info@kragerup.dk / (+45) 58 26 12 50
Great experience and way too overlooked a place. Really good food. We got the 5-course menu, which was taken care of. And not least the best and most attentive waiter I have ever experienced. She was immediately there if you needed anything. Extremely professional.
The finest cooked piece of veal tenderloin - so tender and delicious. The salmon appetizer was nothing less. It tasted of more and the presentation was just as accomplished. All ingredients were fresh. Super friendly service. Definitely worth a visit!
A restaurant in a class of its own! Well-prepared and with attention to local seasonal fruit and vegetables. The wines were carefully selected to match the dishes and everything was served by a sweet and welcoming staff.
Halibut rillette with tarragon cream and fresh herbs - an extraordinary taste experience that continues throughout the rest of the 3-course menu.