Danish food with French traditions
With a taste for local seasonal ingredients
Named after the Danish author
Lunch with a taste of the estate’s season
Take a seat in Restaurant Blixen for a lunch where tranquility, ingredients and craftsmanship take center stage. Here we serve freshly made open sandwiches on homemade rye bread and lunch dishes based on the season’s best ingredients. The kitchen works with classic flavors, small French details and ingredients from the estate’s own garden, so each serving has its own seasonal character. Lunch with us is a tasty break in your day – whether you’re visiting the estate, celebrating a special occasion or simply enjoying good food in atmospheric surroundings.
Great experience and way too overlooked a place. Really good food. We got the 5-course menu, which was taken care of. And not least the best and most attentive waiter I have ever experienced. She was immediately there if you needed anything. Extremely professional.
The finest cooked piece of veal tenderloin - so tender and delicious. The salmon appetizer was nothing less. It tasted of more and the presentation was just as accomplished. All ingredients were fresh. Super friendly service. Definitely worth a visit!
A restaurant in a class of its own! Well-prepared and with attention to local seasonal fruit and vegetables. The wines were carefully selected to match the dishes and everything was served by a sweet and welcoming staff.
Halibut rillette with tarragon cream and fresh herbs - an extraordinary taste experience that continues throughout the rest of the 3-course menu.
Regitze Dinesen, estate owner and 9th generation
We love the concept of uneaten food, which is a term for food that has been on the shortest journey before it ends up on the plate. We believe that a good kitchen today should focus on sustainability, ecology and food waste, and incorporate more greens and protein crops – without compromising on taste.
Seasonal menu
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A la carte
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Signature cakes
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Find opening hours & important practical information
See opening hours
Opening hours 2026
April 1 - June 28
Lunch: Saturday - Sunday 12.00 - 16.00
Evening: Monday - Saturday 18.00 - 23.00
Coffee & cake: Monday - Saturday 15.00 - 16.30 & Sunday 13.00 - 15.00
June 29 - August 9
Lunch: Monday - Sunday 12.00 - 16.00
Evening: Monday - Sunday 18.00 - 23.00
Coffee & cake: Monday - Sunday 15.00 - 16.30
August 10 - December 19
Lunch: Saturday - Sunday 12.00 - 16.00
Evening: Monday - Saturday 18:00 - 23:00
Coffee & cake: Monday - Saturday 15:00 - 16:30 & Sunday 13:00 - 15:00
Open for fall break October 15 - 18
Lunch: 12:00 - 16:00
The kitchen closes at 14:00 for lunch and 22:00 for evening service.
Last seating for a 5-course dinner is at 19:00.
Please note that the restaurant may be closed due to larger parties.
FAQ about the estate
Kragerup wine tasting
Let us host your next wine tasting
We have put together a contemporary selection of quality wines from small and medium-sized winemakers from around the world. The winemakers have the same attitude to quality and sustainability that characterizes Restaurant Blixen at Kragerup Gods.
Visit Kragerup Gods - experience nature and history. Contact us and we will be happy to help you book your experience.
The hostesses at the reception
info@kragerup.dk / (+45) 58 26 12 50