Classic cuisine with French traditions & personal touch
Enjoy a wonderful dinner at the cozy Restaurant Blixen, where we serve exceptional cuisine inspired by classic Danish cooking with French traditions. Our dishes are prepared with care, and we strive to bring out the best flavors in every single ingredient. Freshness and high quality are the hallmarks of our restaurant. We use fresh, seasonal ingredients, including the finest meats, fish, and shellfish, as well as produce from the estate’s own garden, which offers seasonal herbs, edible flowers, and fruits and berries.
Great experience and way too overlooked a place. Really good food. We got the 5-course menu, which was taken care of. And not least the best and most attentive waiter I have ever experienced. She was immediately there if you needed anything. Extremely professional.
The finest cooked piece of veal tenderloin - so tender and delicious. The salmon appetizer was nothing less. It tasted of more and the presentation was just as accomplished. All ingredients were fresh. Super friendly service. Definitely worth a visit!
A restaurant in a class of its own! Well-prepared and with attention to local seasonal fruit and vegetables. The wines were carefully selected to match the dishes and everything was served by a sweet and welcoming staff.
Halibut rillette with tarragon cream and fresh herbs - an extraordinary taste experience that continues throughout the rest of the 3-course menu.
Find hours of operation & important practical information
View opening hours
Opening hours 2026
Fall Break, Week 42
Lunch: October 15–18, 12:00 PM–4:00 PM
Dinner: October 12–17, 6:00 PM–11:00 PM
August 10 – December 19
Lunch: Saturday – Sunday, 12:00 p.m. – 4:00 p.m.
Dinner: Monday – Saturday, 6:00 p.m. – 11:00 p.m.
Coffee & cake: Monday–Saturday 3:00 PM–4:30 PM & Sunday 1:00 PM–3:00 PM
Last orders in the kitchen are at 1:30 p.m. for lunch and 9:30 p.m. for dinner.
The last seating for a 5-course dinner is at 7:00 PM, and at 9:00 PM for a 3-course dinner.
Please note that the restaurant may be closed due to large parties.
FAQ about the estate
Kragerup wine tasting
Named after the Danish author
The story behind the name
When you arrive at the atmospheric and intimate Restaurant Blixen, you’ll find inspirations Clear. The old estate kitchen with preserved wood-burning stove and copper pots has been the heart of the estate for hundreds of years. Today, the restaurant’s walls are adorned with portraits of the very person who inspired the restaurant: Karen Blixen. Our cozy restaurant pays tribute to the Danish author, who is part of the venue’s history—she was born Dinesen and, in her youth, visited her relatives at Kragerup Gods. In many ways, Karen Blixen was a bon vivant who spiced up her life through exquisite culinary experiences.
Her love of champagne and French cuisine was evident and she saw food as an art form, which she generously sprinkled throughout her literary works.
This passion for decadent flavors and uncompromising quality isthe main source of inspiration for Restaurant Blixen, which today offers both a well-curated evening menu and an à la carte lunch menu.
Regitze Dinesen, estate owner and 9th generation
We love the concept of “locally sourced food,” which refers to food that has traveled the shortest distance before ending up on your plate. We believe that good cuisine today should focus on local ingredients, organic farming, and reducing food waste, while incorporating more vegetables and protein-rich crops—without compromising on flavor.
Visit Kragerup Gods—experience nature and history. Contact us, and we’ll be happy to help you book your experience.
The hostesses at the reception
info@kragerup.dk / (+45) 58 26 12 50
Let us host your next wine tasting
We have curated a contemporary selection of quality wines from small and medium-sized wineries around the world. These wineries share the same commitment to quality that characterizes Restaurant Blixen at Kragerup Gods.
