Bring your father, grandfather or son for an atmospheric afternoon and evening at the estate, where the estate manager will welcome you with one of our large John Deere tractors. The event includes a port tasting with an exclusive visit, guided tour and an exquisite 2-course dinner in Restaurant Blixen. An experience that combines great taste and storytelling.
Special visit from Niels Strøjer Rasmussen – world-class port connoisseur
This Father’s Day, enjoy an exclusive visit from Niels Strøjer Rasmussen, one of Denmark’s leading experts on port wine. With his vast knowledge, infectious commitment and attention to detail, he will take you on a journey through the history, grape varieties and craftsmanship of Port wine. Niels has been ennobled as a Noble Knight of the Portuguese Port Fraternity Confraria do Vinho do Porto, and this event is a rare opportunity to meet an expert of his caliber. It will be an educational and festive tasting where both beginners and seasoned Port wine lovers can take something home with them.
Tour with the estate manager
Join us behind the scenes at Kragerup Gods’ farm when estate manager Søren Møller shares his knowledge, experience and not least his best anecdotes from everyday life on the estate. You’ll get a unique insight into our farming operations, see the modern machinery and hear the story of how our work with sustainability has developed over the past many years. It’s a tour that combines a passion for agriculture with a love of good craftsmanship.
Father’s Day menu in Restaurant Blixen
Events also include a 2-course dinner where the chef celebrates good ingredients and great taste. The menu includes Beef Wellington à la Kragerup Gods – a classic that exudes quality and pampering. After dinner, you can linger and enjoy the bright summer evening on the terrace, where the bar is open with cool beers, cocktails and a carefully selected wine list.
Give your father, grandfather or son a day where he is the center of attention. Let him feel how much he means and create new memories together in a historic setting.
2-course dinner
Aged beef tartare with fresh currants, grated western cheese, black pepper cream and pickles from the garden.
Beef Wellington with accessories
