At Kragerup Gods, the evening is not just about the food, but about the whole experience. The historic surroundings, the calm atmosphere and the presence at the table combine to create an experience where there is time to be present in the moment.
3-course menu
Starter
Lightly baked pollock with raw radishes, Jerusalem artichoke cream, warm mussel sauce and reduced cream with dill oil, trout roe and chives
Main course
“Sashi” beef with baked and glazed beets, grilled Brussels sprouts, creamy celery puree and sauce with cranberries, blackcurrants and browned butter
Dessert
Creme fraiche parfait with fresh sea buckthorn sorbet, crispy white chocolate and blueberry sauce
