Duration: 1.5 – 2 hours
Number of people: Min. 10
Price: 155,- per person
Alcohol must have been consumed
A unique experience with your colleagues
Get closer around the campfire
Are you and your colleagues looking for a different and memorable experience for team building, collegiality or networking? At Kragerup Gods, we offer a unique event in the shelter village, where you gather around the fire and make your own pancakes and enjoy a cup of hot chocolate.
In our atmospheric shelter village, an employee is ready to facilitate the event and help you bake pancakes over an open fire. The concept gives you the opportunity to try your hand at campfire cooking and enjoy an informal and cozy time with colleagues.
In November and December we offer mulled wine and bake-your-own apple slices – the perfect combination of sweet Christmas scents and crackling fires.
Practical information
The event can be tailored for both smaller and larger groups, and can also be adapted for conference guests who want a special end to the day.
- N3 pancakes over a campfire and 1 glass of hot chocolate
- NAuthentic experience in scenic surroundings
- NIdeal for socializing
Prices per person from:155,-
Visit Kragerup Activity Park & experience nature. Call us or write us an email and my team and I will book your experience
Kira Plambek Petersen, General Manager at Kragerup Activity Park
gohigh@kragerup.dk / (+45) 58 26 12 50
Great experience and way too overlooked a place. Really good food. We got the 5-course menu, which was taken care of. And not least the best and most attentive waiter I have ever experienced. She was immediately there if you needed anything. Extremely professional.
The finest cooked piece of veal tenderloin - so tender and delicious. The salmon appetizer was nothing less. It tasted of more and the presentation was just as accomplished. All ingredients were fresh. Super friendly service. Definitely worth a visit!
A restaurant in a class of its own! Well-prepared and with attention to local seasonal fruit and vegetables. The wines were carefully selected to match the dishes and everything was served by a sweet and welcoming staff.
Halibut rillette with tarragon cream and fresh herbs - an extraordinary taste experience that continues throughout the rest of the 3-course menu.